Executive Chef: Simon Resch
General Manager: Ian Vickers

In keeping with our surroundings of beautiful Assiniboine Park, Terrace Fifty-Five will mirror the “greenness” of the park with a menu that will be representative of a regional cuisine, emphasizing local products and suppliers and a focus on Canadian fish & seafood. Chef Resch has committed to use sustainable and renewable resources whenever possible. Manitoba products are used extensively including local produce, pickerel, grains, bison and lamb.

Hours of Operations

Tuesday to Saturday from 11:30 am for lunch and dinner
Sunday 10:30 am to 2:00 pm for Brunch and from 5:00 pm for dinner
Closed Monday

For reservations, call 938-PARK (7275).

To astonish your taste buds, nourish your body, and unite you with the best source of food and drink. The menu is eclectic, presentation of the latest trends, utilizing the finest ingredients as well as fresh herbs from the conservatory gardens. The Star staff welcomes you and look forward to being of service.

Hours of Operation
Open 7 days a week 9:00 am to 9:00 pm

Call 897-7827 for more information.

The Animal Tracks Cafe is open today and everyday and welcomes all Zoo guests to try our extensive menu offered. From value meals for adults and children under 12, soups, chili wraps, and so much more! The Cafe also uses Bagassi bowls and cups, which are compsoable as a contribution to our environment. Special Events catering is also provided for weddings, bar mitzvah, corporate events, and seasonal parties.

Hours of Operation
Open 364 days a year 10:00 am to 3:30 pm

For more information, call 982-0667.