The Foodie Series - Exploring the Tastes of Japan
Join award winning Chef Edward Lam from Yujiro as we explore the unique flavours of Japanese cuisine.
This series incorporates delectable food samplings prepared by local chefs sprinkled with historical, cultural, and horticultural tidbits from Assiniboine Park's Education team. All of this topped off with some unique beverage pairings from which are sure to make for one very tasty evening.
Your registration also includes admission to the biomes at The Leaf.
Current Menu:
Whole Salmon Cutting
First Salad Course
Salmon sashimi salad or avocado salad
Second Appetizer Course
California rolls and avocado salmon rolls
Third Course
Misonasie baked salmon
Dessert Course
Potato mochi
Date: Wednesday, October 23
Time: 7:00 pm - 9:00 pm
Location: Tannis M. Richardson Classroom, The Leaf
Price per person: $150.00 + GST
Members get 10% off program fees
More details to come!
Members, please use the monthly member discount code at checkout.
