In this hands-on workshop, kids ages 8-12, with their adult companion, will team up to make ice cream cone cake pops; they look like ice cream cones, but it's actually cake! We'll cover basic cake pop techniques, easy decorating tips, and creative ways to make each treat one-of-a-kind. No baking experience needed - just bring your creativity and your sweet tooth!

All supplies included - don't forget your reusable container to take home leftover treats.

About the Facilitator
Victoria Nguyen began to bake in high school as a way to show her love to others and was soon whipping up treats for everyone she knew. She has been with Assiniboine Park Conservancy for four years, where she started as a volunteer and now works for the Education team. Victoria is going into her fourth year in the University of Winnipeg's integrated program of Education. She has been running cooking programs for the Seven Oaks School Division, and loves sharing her enthusiasm with young chefs.

Location: Tannis M Richardson Indoor Classroom (145 Leaf Way)
Date: Saturday, May 31
Time: 10:00 am - 11:30 am
Fee per pair: $30.00 + GST
Members receive 10% off program fees.

Members, please use the monthly member discount code at checkout.