Chocolate Making Workshop
Indulge in the rich world of chocolate with renowned local chocolatier Constance Popp.
In this hands-on workshop, you'll explore the importance of single-origin chocolate, uncovering its unique flavors and ethical significance. Learn about the fascinating journey from bean to bar, tracing chocolates history and production process. Then, roll up your sleeves and dive into making your own sweet creations—light, fluffy marshmallows and decadent chocolate mousse.
We also visit The Leaf's own unique chocolate trees.
About the Instructor
After years of working as an Environmental Manager and making chocolate at home, Constance studied at the Chocolate Academy in Montreal (where she is from originally) and started her chocolate business in 2007. Constance and her team love sharing their chocolate joy with everyone and were happy to attend the Oscars, Golden Globes, Junos and making chocolate for the Queen too!
Location: Tannis M. Richardson Indoor Classroom (145 The Leaf Way)
Date: Thursday, April 24
Time: 7:00 pm - 9:00 pm
Fee per person: $95.00 + GST
Members receive 10% off program fees.
Registration closes April 21.
