Get rolling in this fun, hands-on sushi workshop!

This workshop will teach you the basics of preparing and assembling your own delicious rolls. You'll also learn about sushi rice, rolling techniques, and ingredients, then dive in and create your own sushi from scratch, among other delights.

Come hungry and leave with the skills (and confidence) to recreate your own sushi night at home!

About the Facilitator
Sadao Ono was one of Winnipeg's original food innovators and the owner and Chef of Edohei. He has taught classes throughout Winnipeg and is an active member of JCAM (Japanese Cultural Association of Manitoba).

Location: Tannis M. Richardson Classroom, The Leaf (145 The Leaf Way)
Date: Saturday, June 28
Time: 1:00 pm - 3:00 pm
Price per person: $80.00 + GST
Members receive 10% off program fees.