Learn how to prepare and brew the equivalent of a 24-pack of traditional spring wheat beer in just 90 to 120 minutes. During the workshop, you’ll also get to touch, smell, and taste different malt samples you can use in future batches.

With warmer weather approaching, now is the perfect time to brew a batch of light, refreshing beer that will be ready to enjoy all summer long.

You'll leave this workshop with an equipment checklist and two recipes to continue brewing at home.

Please note: No beer or alcohol will be provided during this workshop.

Location: Tannis M Richardson Indoor Classroom, The Leaf (145 Leaf Way)
Date: Thursday, February 12
Time: 7:00 pm - 9:00 pm
Fee per person: $45.00 + GST
Members receive 10% off program fees.

Registration opens soon!