Join Jared Ozuk from the Prairie Bread Lab to learn the art of making delicious sourdough from scratch!

Get ready to roll up your sleeves as you learn to shape, score, and bake your own mini sourdough loaf. By the end of this workshop, you will have the skills to successfully make your own sourdough starter and loaves to enjoy at home!

Topics covered during this workshop:

• Sourdough starter maintenance and readiness indicators
• Base formula for dough
• Fermentation management and sensory indicators for judging dough readiness
• Techniques including timing, mixing, folding, scoring, and shaping
• Dutch oven baking techniques
• Set up a home baking environment to reproduce the workshop bread at home

Participants will leave with printed handouts to help them replicate the bread at home.

About the Instructor
Jared Ozuk has been baking bread for over 30 years, from commercial ovens to home sourdough. He worked at a high-volume Italian bakery producing Italian-style breads, buns, and bagels, and was head baker at an artisan bakery that milled its own grains and baked sourdough in a wood-fired oven.

Location: Tannis M. Richardson Classroom, 145 The Leaf Way (The Leaf)
Date: Sunday, May 24
Time: 1:00 pm - 4:00 pm
Fee per person: $60.00 + GST
Members receive 10% off program fees.

Members, please use the monthly member discount code at checkout.

Registration for this workshop will close on Friday, May 22, at 12:00 pm.